St. Patrick’s Day Recipe: Beer-Cooked Corned Beef and Cabbage

St. Patrick’s Day is tomorrow, which means it’s time to celebrate Irish heritage. Or, if you’re not Irish, it means delicious St. Patrick’s Day recipes, such as corned beef and cabbage, and plenty of green beer. If you want an easy, “set it and forget it” St. Patrick’s Day corned beef and cabbage recipe, we’ve got just the one for you. Our corned beef and cabbage recipe helps infuse the rich taste of your favorite beer by slow-cooking the corned beef for several hours to make it unbelievably tender. Try it…we know you’re going to like it.

St. Patrick’s Day Recipe: Corned Beef and Cabbage

6 lb. corned beef
2 12-oz. bottles of your favorite beer
4 garlic cloves
3 tbsp. peppercorns
2 tbsp. mustard seed
1 tbsp. coriander

1 head cabbage


Rub open faces of corned beef with garlic. Insert corned beef into large pot, and fill with beer. Add water if necessary to cover corned beef by one inch. Add spices, including garlic, and cover. Bring pot to boil then lower to a simmer. Maintain simmer for four and a half hours. Remove corned beef and allow to sit while you boil cabbage in the water from the corned beef. Enjoy!

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